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Food Grade Mycoprotein Market, Global Outlook and Forecast 2025-2032

Published on : 30 January 2025
Pages :125
Report Code:SMR-8028431

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Report overview

Report Overview

Mycoprotein is a protein made from Fusarium venenatum, a naturally occurring fungus. To create mycoprotein, manufacturers ferment fungi spores along with glucose and other nutrients. The fermentation process is similar to what

What’s Included

Market Size

Market Share

Market Segmentation

Market Forecast

Regional Segment Analysis

Compound Annual Growth Rate

Company and Brand Details

Market Revenue and
Growth Opportunities