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The United States non-dairy yogurt market was valued at US$ 1.85 billion in 2024 and is projected to reach US$ 3.25 billion by 2030, at a CAGR of 9.8% during the forecast period 2024-2030.
Non-dairy yogurt comprises fermented plant-based alternatives to traditional dairy yogurt, utilizing various base ingredients including soy, almond, coconut, oat, and other plant sources. This category includes different styles and formulations, from traditional to Greek-style varieties, incorporating probiotics and various nutritional enhancements. Products feature different textures, flavors, and functional benefits, designed to meet diverse consumer preferences and dietary requirements. The segment includes both retail and foodservice formats, with varying levels of sweeteners and nutritional fortification.
The United States non-dairy yogurt market exhibits robust growth driven by increasing plant-based diet adoption. Almond and oat-based variants show strongest growth at 25% annually. The market benefits from significant innovation in taste and texture improvements. Clean label products represent 55% of market value, growing at 18% annually. Distribution has expanded significantly beyond natural food channels. The sector shows strong integration with sustainability initiatives. Innovation in fermentation technology has improved product quality. Consumer demand for probiotic benefits drives market expansion. The market demonstrates strong correlation with health and wellness trends. Manufacturing efficiency has improved significantly, reducing production costs.
This report contains market size and forecasts of Non-dairy Yogurt in United States, including the following market information:
• United States Non-dairy Yogurt Market Revenue, 2019-2024, 2025-2032, ($ millions)
• United States Non-dairy Yogurt Market Sales, 2019-2024, 2025-2032,
• United States Top five Non-dairy Yogurt companies in 2024 (%)
Report Includes
This report presents an overview of United States market for Non-dairy Yogurt , sales, revenue and price. Analyses of the United States market trends, with historic market revenue/sales data for 2019 - 2024, estimates for 2025, and projections of CAGR through 2032.
This report focuses on the Non-dairy Yogurt sales, revenue, market share and industry ranking of main manufacturers, data from 2019 to 2024. Identification of the major stakeholders in the United States Non-dairy Yogurt market, and analysis of their competitive landscape and market positioning based on recent developments and segmental revenues.
This report will help stakeholders to understand the competitive landscape and gain more insights and position their businesses and market strategies in a better way.
This report analyzes the segments data by Type, and by Sales Channels, sales, revenue, and price, from 2019 to 2030. Evaluation and forecast the market size for Humidifier sales, projected growth trends, production technology, sales channels and end-user industry.
• Almond-based Yogurt
• Soy-based Yogurt
• Cashew-based Yogurt
• Coconut-based Yogurt
• Others
• Online Sales
• Offline Sales
Key Companies covered in this report:
• Silk
• So Delicious
• Chobani
• Kite Hill
• Forager Project
• Daiya Foods
• Lavva
• Nancy's Probiotic Foods
• GT's Living Foods
• Coyo
Including or excluding key companies relevant to your analysis.
The report also provides analysis of leading market participants including:
• Key companies Non-dairy Yogurt revenues in United Statesn market, 2019-2024 (Estimated), ($ millions)
• Key companies Non-dairy Yogurt revenues share in United Statesn market, 2024 (%)
• Key companies Non-dairy Yogurt sales in United Statesn market, 2019-2024 (Estimated),
• Key companies Non-dairy Yogurt sales share in United Statesn market, 2024 (%)
Key Indicators Analysed
• Market Players & Competitor Analysis: The report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2019-2030 & Sales with a thorough analysis of the market’s competitive landscape and detailed information on vendors and comprehensive details of factors that will challenge the growth of major market vendors.
• United Statesn Market Analysis: The report includes United Statesn market status and outlook 2019-2030. Further the report provides break down details about each region & countries covered in the report. Identifying its sales, sales volume & revenue forecast. With detailed analysis by types and applications.
• Market Trends: Market key trends which include Increased Competition and Continuous Innovations.
• Opportunities and Drivers: Identifying the Growing Demands and New Technology
• Porters Five Force Analysis: The report provides with the state of competition in industry depending on five basic forces: threat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry.
Key Benefits of This Market Research:
• Industry drivers, restraints, and opportunities covered in the study
• Neutral perspective on the market performance
• Recent industry trends and developments
• Competitive landscape & strategies of key players
• Potential & niche segments and regions exhibiting promising growth covered
• Historical, current, and projected market size, in terms of value
• In-depth analysis of the Non-dairy Yogurt Market
• Overview of the regional outlook of the Non-dairy Yogurt Market
Key Reasons to Buy this Report:
• Access to date statistics compiled by our researchers. These provide you with historical and forecast data, which is analyzed to tell you why your market is set to change
• This enables you to anticipate market changes to remain ahead of your competitors
• You will be able to copy data from the Excel spreadsheet straight into your marketing plans, business presentations or other strategic documents
• The concise analysis, clear graph, and table format will enable you to pinpoint the information you require quickly
• Provision of market value (USD Billion) data for each segment and sub-segment
• Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
• Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
• Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled
• Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players
• The current as well as the future market outlook of the industry concerning recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
• Includes in-depth analysis of the market from various perspectives through Porter’s five forces analysis
• Provides insight into the market through Value Chain
• Market dynamics scenario, along with growth opportunities of the market in the years to come
• 6-month post-sales analyst support
We offer additional regional and global reports that are similar:
• Global Non-dairy Yogurt Market
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• Japan Non-dairy Yogurt Market
• Germany Non-dairy Yogurt Market
• South Korea Non-dairy Yogurt Market
• Indonesia Non-dairy Yogurt Market
• Brazil Non-dairy Yogurt Market
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1.1 Non-dairy Yogurt Product Introduction
1.2.1 United Statesn Non-dairy Yogurt Market Size Growth Rate by Type, 2019 VS 2023 VS 2030
1.2.2 Almond-based Yogurt
1.2.3 Soy-based Yogurt
1.2.4 Cashew-based Yogurt
1.2.5 Coconut-based Yogurt
1.2.6 Others
1.3.1 United States Non-dairy Yogurt Market Size Growth Rate by Application, 2019 VS 2023 VS 2030
1.3.2 Online Sales
1.3.3 Offline Sales
1.4 United States Non-dairy Yogurt Sales Estimates and Forecasts 2019-2030
1.5 United States Non-dairy Yogurt Hydrocephalus Shunts Revenue Estimates and Forecasts 2019-2030
1.6 Study Objectives
1.7 Years Considered
2.1 United States Non-dairy Yogurt Sales by Manufacturers
2.1.1 United States Non-dairy Yogurt Sales by Manufacturers (2019-2024)
2.1.2 United States Non-dairy Yogurt Sales Market Share by Manufacturers (2019-2024)
2.1.3 Top Largest Manufacturers of Non-dairy Yogurt in 2023 in United States
2.2 United States Non-dairy Yogurt Revenue by Manufacturers
2.2.1 United States Non-dairy Yogurt Revenue by Manufacturers (2019-2024)
2.2.2 United States Non-dairy Yogurt Revenue Market Share by Manufacturers (2019-2024)
2.2.3 United States Top Companies by Non-dairy Yogurt Revenue in 2023
2.3 United States Non-dairy Yogurt Sales Price by Manufacturers (2019-2024)
2.4 Analysis of Competitive Landscape
2.4.1 Manufacturers Market Concentration Ratio (CR3 and HHI)
2.4.2 United States Non-dairy Yogurt by Company Type (Tier 1, Tier 2, and Tier 3)
2.4.3 United States Non-dairy Yogurt Manufacturers Geographical Distribution
2.5 Mergers & Acquisitions, Expansion Plans
3.1 Non-dairy Yogurt Market Size by Region: 2019-2030
3.1.1 United States Non-dairy Yogurt Sales by Region: 2019-2024
3.1.2 United States Non-dairy Yogurt Sales Forecast by Region (2025-2030)
3.1.3 United States Non-dairy Yogurt Revenue by Region: 2019-2024
3.1.4 United States Non-dairy Yogurt Revenue Forecast by Region (2025-2030)
4.1 United States Non-dairy Yogurt Sales by Type
4.1.1 United States Non-dairy Yogurt Historical Sales by Type (2019-2024)
4.1.2 United States Non-dairy Yogurt Forecasted Sales by Type (2025-2030)
4.1.3 United States Non-dairy Yogurt Sales Market Share by Type (2019-2030)
4.2 United States Non-dairy Yogurt Revenue by Type
4.2.1 United States Non-dairy Yogurt Historical Revenue by Type (2019-2024)
4.2.2 United States Non-dairy Yogurt Forecasted Revenue by Type (2025-2030)
4.2.3 United States Non-dairy Yogurt Revenue Market Share by Type (2019-2030)
4.3 United States Non-dairy Yogurt Price by Type
4.3.1 United States Non-dairy Yogurt Price by Type (2019-2024)
4.3.2 United States Non-dairy Yogurt Price Forecast by Type (2025-2030)
5.1 United States Non-dairy Yogurt Sales by Application
5.1.1 United States Non-dairy Yogurt Historical Sales by Application (2019-2024)
5.1.2 United States Non-dairy Yogurt Forecasted Sales by Application (2025-2030)
5.1.3 United States Non-dairy Yogurt Sales Market Share by Application (2019-2030)
5.2 United States Non-dairy Yogurt Revenue by Application
5.2.1 United States Non-dairy Yogurt Historical Revenue by Application (2019-2024)
5.2.2 United States Non-dairy Yogurt Forecasted Revenue by Application (2025-2030)
5.2.3 United States Non-dairy Yogurt Revenue Market Share by Application (2019-2030)
5.3 United States Non-dairy Yogurt Price by Application
5.3.1 United States Non-dairy Yogurt Price by Application (2019-2024)
5.3.2 United States Non-dairy Yogurt Price Forecast by Application (2025-2030)
6.1 Silk
6.1.1 Silk Corporation Information
6.1.2 Silk Overview
6.1.3 Silk in United States: Non-dairy Yogurt Sales, Price, Revenue and Gross Margin (2019-2024)
6.1.4 Silk Non-dairy Yogurt Product Introduction
6.1.5 Silk Recent Developments
6.2 So Delicious
6.2.1 So Delicious Corporation Information
6.2.2 So Delicious Overview
6.2.3 So Delicious in United States: Non-dairy Yogurt Sales, Price, Revenue and Gross Margin (2019-2024)
6.2.4 So Delicious Non-dairy Yogurt Product Introduction
6.2.5 So Delicious Recent Developments
6.3 Chobani
6.3.1 Chobani Corporation Information
6.3.2 Chobani Overview
6.3.3 Chobani in United States: Non-dairy Yogurt Sales, Price, Revenue and Gross Margin (2019-2024)
6.3.4 Chobani Non-dairy Yogurt Product Introduction
6.3.5 Chobani Recent Developments
6.4 Kite Hill
6.4.1 Kite Hill Corporation Information
6.4.2 Kite Hill Overview
6.4.3 Kite Hill in United States: Non-dairy Yogurt Sales, Price, Revenue and Gross Margin (2019-2024)
6.4.4 Kite Hill Non-dairy Yogurt Product Introduction
6.4.5 Kite Hill Recent Developments
6.5 Forager Project
6.5.1 Forager Project Corporation Information
6.5.2 Forager Project Overview
6.5.3 Forager Project in United States: Non-dairy Yogurt Sales, Price, Revenue and Gross Margin (2019-2024)
6.5.4 Forager Project Non-dairy Yogurt Product Introduction
6.5.5 Forager Project Recent Developments
6.6 Daiya Foods
6.6.1 Daiya Foods Corporation Information
6.6.2 Daiya Foods Overview
6.6.3 Daiya Foods in United States: Non-dairy Yogurt Sales, Price, Revenue and Gross Margin (2019-2024)
6.6.4 Daiya Foods Non-dairy Yogurt Product Introduction
6.6.5 Daiya Foods Recent Developments
6.7 Lavva
6.7.1 Lavva Corporation Information
6.7.2 Lavva Overview
6.7.3 Lavva in United States: Non-dairy Yogurt Sales, Price, Revenue and Gross Margin (2019-2024)
6.7.4 Lavva Non-dairy Yogurt Product Introduction
6.7.5 Lavva Recent Developments
6.8 Nancy's Probiotic Foods
6.8.1 Nancy's Probiotic Foods Corporation Information
6.8.2 Nancy's Probiotic Foods Overview
6.8.3 Nancy's Probiotic Foods in United States: Non-dairy Yogurt Sales, Price, Revenue and Gross Margin (2019-2024)
6.8.4 Nancy's Probiotic Foods Non-dairy Yogurt Product Introduction
6.8.5 Nancy's Probiotic Foods Recent Developments
6.9 GT's Living Foods
6.9.1 GT's Living Foods Corporation Information
6.9.2 GT's Living Foods Overview
6.9.3 GT's Living Foods in United States: Non-dairy Yogurt Sales, Price, Revenue and Gross Margin (2019-2024)
6.9.4GT's Living Foods Non-dairy Yogurt Product Introduction
6.9.5 GT's Living Foods Recent Developments
6.10 Coyo
6.10.1 Coyo Corporation Information
6.10.2 Coyo Overview
6.10.3 Coyo in United States: Non-dairy Yogurt Sales, Price, Revenue and Gross Margin (2019-2024)
6.10.4 Coyo Non-dairy Yogurt Product Introduction
6.10.5 Coyo Recent Developments
7.1 Non-dairy Yogurt Industry Chain Analysis
7.2 Non-dairy Yogurt Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Non-dairy Yogurt Production Mode & Process
7.4 Non-dairy Yogurt Sales and Marketing
7.4.1 Non-dairy Yogurt Sales Channels
7.4.2 Non-dairy Yogurt Distributors
7.5 Non-dairy Yogurt Customers
8.1.1 Non-dairy Yogurt Industry Trends
8.1.2 Non-dairy Yogurt Market Drivers
8.1.3 Non-dairy Yogurt Market Challenges
8.1.4 Non-dairy Yogurt Market Restraints
10.1 Research Methodology
10.1.1 Methodology/Research Approach
10.1.2 Data Source
10.2 Author Details
10.3 Disclaimer
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