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The United States Plant-based Confectionery market was valued at US$ 1.85 billion in 2024 and is projected to reach US$ 3.25 billion by 2030, at a CAGR of 9.8% during the forecast period 2024-2030.
Confectionery products made without animal-derived ingredients, using plant-based alternatives.
Manufacturing spans 85 specialized facilities. Quality testing ensures texture parity with conventional products. Distribution reaches 65,000 retail points. Innovation in plant proteins improved texture by 75%. Processing efficiency increased 58% through automation. Clean label products represent 92% of offerings. Export markets expanded 48% primarily to Europe. Research partnerships with 42 food science institutes. Sustainability initiatives reduced carbon footprint by 45%. Direct-to-consumer sales grew 155%. Organic certification covers 45% of production.
This report contains market size and forecasts of Plant-based Confectionery in United States, including the following market information:
• United States Plant-based Confectionery Market Revenue, 2019-2024, 2024-2030, ($ millions)
• United States Plant-based Confectionery Market Sales, 2019-2024, 2024-2030,
• United States Top five Plant-based Confectionery companies in 2023 (%)
Report Includes
This report presents an overview of United States market for Plant-based Confectionery , sales, revenue and price. Analyses of the United States market trends, with historic market revenue/sales data for 2019 - 2023, estimates for 2024, and projections of CAGR through 2030.
This report focuses on the Plant-based Confectionery sales, revenue, market share and industry ranking of main manufacturers, data from 2019 to 2024. Identification of the major stakeholders in the United States Plant-based Confectionery market, and analysis of their competitive landscape and market positioning based on recent developments and segmental revenues.
This report will help stakeholders to understand the competitive landscape and gain more insights and position their businesses and market strategies in a better way.
This report analyzes the segments data by Type, and by Sales Channels, sales, revenue, and price, from 2019 to 2030. Evaluation and forecast the market size for Humidifier sales, projected growth trends, production technology, sales channels and end-user industry.
• Gum and Gels
• Chewable
• Candy
• Chocolate
• Others
• Sugar Confectionery
• Bakery
• Ice Cream
• Supermarket
• Online Sales
• Others
Key Companies covered in this report:
• Beyond Meat
• Impossible Foods
• Oatly
• Ripple Foods
• Miyoko's Creamery
• Daiya Foods
• Gardein
• Follow Your Heart
• Just, Inc.
• Silk
Including or excluding key companies relevant to your analysis.
The report also provides analysis of leading market participants including:
• Key companies Plant-based Confectionery revenues in United Statesn market, 2019-2024 (Estimated), ($ millions)
• Key companies Plant-based Confectionery revenues share in United Statesn market, 2023 (%)
• Key companies Plant-based Confectionery sales in United Statesn market, 2019-2024 (Estimated),
• Key companies Plant-based Confectionery sales share in United Statesn market, 2023 (%)
Key Indicators Analysed
• Market Players & Competitor Analysis: The report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2019-2030 & Sales with a thorough analysis of the market’s competitive landscape and detailed information on vendors and comprehensive details of factors that will challenge the growth of major market vendors.
• United Statesn Market Analysis: The report includes United Statesn market status and outlook 2019-2030. Further the report provides break down details about each region & countries covered in the report. Identifying its sales, sales volume & revenue forecast. With detailed analysis by types and applications.
• Market Trends: Market key trends which include Increased Competition and Continuous Innovations.
• Opportunities and Drivers: Identifying the Growing Demands and New Technology
• Porters Five Force Analysis: The report provides with the state of competition in industry depending on five basic forces: threat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry.
Key Benefits of This Market Research:
• Industry drivers, restraints, and opportunities covered in the study
• Neutral perspective on the market performance
• Recent industry trends and developments
• Competitive landscape & strategies of key players
• Potential & niche segments and regions exhibiting promising growth covered
• Historical, current, and projected market size, in terms of value
• In-depth analysis of the Plant-based Confectionery Market
• Overview of the regional outlook of the Plant-based Confectionery Market
Key Reasons to Buy this Report:
• Access to date statistics compiled by our researchers. These provide you with historical and forecast data, which is analyzed to tell you why your market is set to change
• This enables you to anticipate market changes to remain ahead of your competitors
• You will be able to copy data from the Excel spreadsheet straight into your marketing plans, business presentations or other strategic documents
• The concise analysis, clear graph, and table format will enable you to pinpoint the information you require quickly
• Provision of market value (USD Billion) data for each segment and sub-segment
• Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
• Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
• Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled
• Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players
• The current as well as the future market outlook of the industry concerning recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
• Includes in-depth analysis of the market from various perspectives through Porter’s five forces analysis
• Provides insight into the market through Value Chain
• Market dynamics scenario, along with growth opportunities of the market in the years to come
• 6-month post-sales analyst support
We offer additional regional and global reports that are similar:
• Global Plant-based Confectionery Market
• United States Plant-based Confectionery Market
• Japan Plant-based Confectionery Market
• Germany Plant-based Confectionery Market
• South Korea Plant-based Confectionery Market
• Indonesia Plant-based Confectionery Market
• Brazil Plant-based Confectionery Market
Customization of the Report: In case of any queries or customization requirements, please connect with our sales team, who will ensure that your requirements are meet.
1.1 Plant-based Confectionery Product Introduction
1.2.1 United Statesn Plant-based Confectionery Market Size Growth Rate by Type, 2019 VS 2023 VS 2030
1.2.2 Gum and Gels
1.2.3 Chewable
1.2.4 Candy
1.2.5 Chocolate
1.2.6 Others
1.3.1 United States Plant-based Confectionery Market Size Growth Rate by Application, 2019 VS 2023 VS 2030
1.3.2 Sugar Confectionery
1.3.3 Bakery
1.3.4 Ice Cream
1.3.5 Supermarket
1.3.6 Online Sales
1.3.7 Others
1.4 United States Plant-based Confectionery Sales Estimates and Forecasts 2019-2030
1.5 United States Plant-based Confectionery Hydrocephalus Shunts Revenue Estimates and Forecasts 2019-2030
1.6 Study Objectives
1.7 Years Considered
2.1 United States Plant-based Confectionery Sales by Manufacturers
2.1.1 United States Plant-based Confectionery Sales by Manufacturers (2019-2024)
2.1.2 United States Plant-based Confectionery Sales Market Share by Manufacturers (2019-2024)
2.1.3 Top Largest Manufacturers of Plant-based Confectionery in 2023 in United States
2.2 United States Plant-based Confectionery Revenue by Manufacturers
2.2.1 United States Plant-based Confectionery Revenue by Manufacturers (2019-2024)
2.2.2 United States Plant-based Confectionery Revenue Market Share by Manufacturers (2019-2024)
2.2.3 United States Top Companies by Plant-based Confectionery Revenue in 2023
2.3 United States Plant-based Confectionery Sales Price by Manufacturers (2019-2024)
2.4 Analysis of Competitive Landscape
2.4.1 Manufacturers Market Concentration Ratio (CR3 and HHI)
2.4.2 United States Plant-based Confectionery by Company Type (Tier 1, Tier 2, and Tier 3)
2.4.3 United States Plant-based Confectionery Manufacturers Geographical Distribution
2.5 Mergers & Acquisitions, Expansion Plans
3.1 Plant-based Confectionery Market Size by Region: 2019-2030
3.1.1 United States Plant-based Confectionery Sales by Region: 2019-2024
3.1.2 United States Plant-based Confectionery Sales Forecast by Region (2025-2030)
3.1.3 United States Plant-based Confectionery Revenue by Region: 2019-2024
3.1.4 United States Plant-based Confectionery Revenue Forecast by Region (2025-2030)
4.1 United States Plant-based Confectionery Sales by Type
4.1.1 United States Plant-based Confectionery Historical Sales by Type (2019-2024)
4.1.2 United States Plant-based Confectionery Forecasted Sales by Type (2025-2030)
4.1.3 United States Plant-based Confectionery Sales Market Share by Type (2019-2030)
4.2 United States Plant-based Confectionery Revenue by Type
4.2.1 United States Plant-based Confectionery Historical Revenue by Type (2019-2024)
4.2.2 United States Plant-based Confectionery Forecasted Revenue by Type (2025-2030)
4.2.3 United States Plant-based Confectionery Revenue Market Share by Type (2019-2030)
4.3 United States Plant-based Confectionery Price by Type
4.3.1 United States Plant-based Confectionery Price by Type (2019-2024)
4.3.2 United States Plant-based Confectionery Price Forecast by Type (2025-2030)
5.1 United States Plant-based Confectionery Sales by Application
5.1.1 United States Plant-based Confectionery Historical Sales by Application (2019-2024)
5.1.2 United States Plant-based Confectionery Forecasted Sales by Application (2025-2030)
5.1.3 United States Plant-based Confectionery Sales Market Share by Application (2019-2030)
5.2 United States Plant-based Confectionery Revenue by Application
5.2.1 United States Plant-based Confectionery Historical Revenue by Application (2019-2024)
5.2.2 United States Plant-based Confectionery Forecasted Revenue by Application (2025-2030)
5.2.3 United States Plant-based Confectionery Revenue Market Share by Application (2019-2030)
5.3 United States Plant-based Confectionery Price by Application
5.3.1 United States Plant-based Confectionery Price by Application (2019-2024)
5.3.2 United States Plant-based Confectionery Price Forecast by Application (2025-2030)
6.1 Beyond Meat
6.1.1 Beyond Meat Corporation Information
6.1.2 Beyond Meat Overview
6.1.3 Beyond Meat in United States: Plant-based Confectionery Sales, Price, Revenue and Gross Margin (2019-2024)
6.1.4 Beyond Meat Plant-based Confectionery Product Introduction
6.1.5 Beyond Meat Recent Developments
6.2 Impossible Foods
6.2.1 Impossible Foods Corporation Information
6.2.2 Impossible Foods Overview
6.2.3 Impossible Foods in United States: Plant-based Confectionery Sales, Price, Revenue and Gross Margin (2019-2024)
6.2.4 Impossible Foods Plant-based Confectionery Product Introduction
6.2.5 Impossible Foods Recent Developments
6.3 Oatly
6.3.1 Oatly Corporation Information
6.3.2 Oatly Overview
6.3.3 Oatly in United States: Plant-based Confectionery Sales, Price, Revenue and Gross Margin (2019-2024)
6.3.4 Oatly Plant-based Confectionery Product Introduction
6.3.5 Oatly Recent Developments
6.4 Ripple Foods
6.4.1 Ripple Foods Corporation Information
6.4.2 Ripple Foods Overview
6.4.3 Ripple Foods in United States: Plant-based Confectionery Sales, Price, Revenue and Gross Margin (2019-2024)
6.4.4 Ripple Foods Plant-based Confectionery Product Introduction
6.4.5 Ripple Foods Recent Developments
6.5 Miyoko's Creamery
6.5.1 Miyoko's Creamery Corporation Information
6.5.2 Miyoko's Creamery Overview
6.5.3 Miyoko's Creamery in United States: Plant-based Confectionery Sales, Price, Revenue and Gross Margin (2019-2024)
6.5.4 Miyoko's Creamery Plant-based Confectionery Product Introduction
6.5.5 Miyoko's Creamery Recent Developments
6.6 Daiya Foods
6.6.1 Daiya Foods Corporation Information
6.6.2 Daiya Foods Overview
6.6.3 Daiya Foods in United States: Plant-based Confectionery Sales, Price, Revenue and Gross Margin (2019-2024)
6.6.4 Daiya Foods Plant-based Confectionery Product Introduction
6.6.5 Daiya Foods Recent Developments
6.7 Gardein
6.7.1 Gardein Corporation Information
6.7.2 Gardein Overview
6.7.3 Gardein in United States: Plant-based Confectionery Sales, Price, Revenue and Gross Margin (2019-2024)
6.7.4 Gardein Plant-based Confectionery Product Introduction
6.7.5 Gardein Recent Developments
6.8 Follow Your Heart
6.8.1 Follow Your Heart Corporation Information
6.8.2 Follow Your Heart Overview
6.8.3 Follow Your Heart in United States: Plant-based Confectionery Sales, Price, Revenue and Gross Margin (2019-2024)
6.8.4 Follow Your Heart Plant-based Confectionery Product Introduction
6.8.5 Follow Your Heart Recent Developments
6.9 Just, Inc.
6.9.1 Just, Inc. Corporation Information
6.9.2 Just, Inc. Overview
6.9.3 Just, Inc. in United States: Plant-based Confectionery Sales, Price, Revenue and Gross Margin (2019-2024)
6.9.4Just, Inc. Plant-based Confectionery Product Introduction
6.9.5 Just, Inc. Recent Developments
6.10 Silk
6.10.1 Silk Corporation Information
6.10.2 Silk Overview
6.10.3 Silk in United States: Plant-based Confectionery Sales, Price, Revenue and Gross Margin (2019-2024)
6.10.4 Silk Plant-based Confectionery Product Introduction
6.10.5 Silk Recent Developments
7.1 Plant-based Confectionery Industry Chain Analysis
7.2 Plant-based Confectionery Key Raw Materials
7.2.1 Key Raw Materials
7.2.2 Raw Materials Key Suppliers
7.3 Plant-based Confectionery Production Mode & Process
7.4 Plant-based Confectionery Sales and Marketing
7.4.1 Plant-based Confectionery Sales Channels
7.4.2 Plant-based Confectionery Distributors
7.5 Plant-based Confectionery Customers
8.1.1 Plant-based Confectionery Industry Trends
8.1.2 Plant-based Confectionery Market Drivers
8.1.3 Plant-based Confectionery Market Challenges
8.1.4 Plant-based Confectionery Market Restraints
10.1 Research Methodology
10.1.1 Methodology/Research Approach
10.1.2 Data Source
10.2 Author Details
10.3 Disclaimer
Frequently Asked Questions ?
